Home made Paneer : हैल्दी पनीर बनाएं घर पर

Preparation time: 2 minutes
Cooking time: 10-12 minutes
Servings: About 400 gm Paneer

Ingredients:

• 2 liter/4 big cups condensed milk
• 1/2 tsp lemon juice or
• 1/10 tsp vinegar

Make Paneer at home:

1. Boil the milk in a big vessel.
2. While boiling add either lemon juice or vinegar.
3. Stir continue and mix very well.
4. After few minutes, the milk will start curdling, at this moment turn the gas off.
5. Keep the milk aside for 10-15 minutes.
6. Take a clean muslin cloth and pour the milk on it.
7. Tie a tight knot to the cloth and squeeze out the whole water.
8. After the water will fully get drained, the milk will form in a block of paneer.
9. Keep the cloth (in which paneer is made) under any heavy weight.
10. Your healthy homemade paneer is ready to make several other dishes.

Tips:

1. Citric acid also can be used for making paneer and if you are using citric acid then dissolve it in water well in advance before adding into the boiling milk.
2. The water of paneer should not be thrown out, as it can be used for making various gravy recipes, parathas and chapatis.
3. It is always preferable to use condensed milk to make delicious homemade paneer.