Idli Fry Recipe : इडली फ्राई रेसिपी

Prep Time: 1 minute

Cook Time: 4 minutes

Total Time: 5 minutes

Yield: 16 pieces

Serving Size: 4 pieces

Calories per serving: 150

Fat per serving: 7g

Ingredients

• 4 Idli's
• Some Oil for Frying
• pinch of chaat masala
• pinch of red chili powder
• pinch of garam masala

Instructions

1. Take Idli's and Cut them in medium size pieces. 
2. Make sure not to make them too small or they may break while frying.  
3. Fry Idli's for 2 minutes at high heat till they are golden brown 
4. Take out Idli's and put them on tissue paper to remove excess oil from them  
5. Sprinkle a pinch of red chili powder, chat masala and garam masala over fried idlis. 
6. Serve with chutney.

 You may sprinkle your favorite masala and Bikaji Bhujia on top of it for variations. Fry idli's on high heat so that it absorb less oil.