Bhel Puri Recipe : भेळ पूरी रेसिपी

Preparation time: 5 minutes
Cooking time: 5
Servings: 4

Ingredients:

• 2 cups kurmura (puffed rice)
• 1 medium size onion thinly chopped
• 1/2 cup pre-boiled potatoes (mashed or chopped)
• 1 tomato thinly chopped (remove pulp)
• 3-4 green chillies thinly chopped
• 1/2 cup tamarind chutney
• 2 tbsp coriander chutney
• 2 tbsp coriander leaves chopped
• 1 tbsp mint leaves chopped
• 1/2 cup Bikaji Bhujia
• 1/2 cup nimkis
• 5-6 gol gappas (ready made)
• Chaat masala to sprinkle
• Few pomegranate seeds to sprinkle
• Few grapes (chopped) to garnish

How to make Bhel Puri:

1. Combine the kurmura, onion, potatoes and tomatoes very well in a big bowl.
2. Add green chillies and stir the mixture with tamarind chutney and coriander chutney.
3. Crush the gol gappas and nimkis directly into the mixture.
4. Mix well and add Bikaji Bhujia. Mix very well.
5. Garnish with chopped coriander and mint leaves.
6. Sprinkle chaat masala all over and top with few seeds of pomegranate and chopped grapes. Also top up with more Bikaji Bhujia.
7. Serve immediately.