Veg. Hakka Noodles Recipe

Ingredients

• 2-3 green chillies (slitted from center)
• 4-5 pods of garlic (fine chopped)
• 1 small onion (sliced / chopped) or
• 3-4 white spring onions (sliced)
• 1/2 carrot (peeled and sliced)
• 1/4 capsicum (green bell pepper) (sliced)
• 1/4 cup cabbage (shredded)
• 2 tbsp cauliflower florets
• Few spring onions (green) for garnishing
• 1 tsp soy sauce
• 1 tsp vinegar
• 1 tbsp tomato ketchup
• A pinch of white pepper powder
• 2 tsp cooking oil
• Salt to taste

 Method

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

1. Heat 4 cups of water in a big vessel and add noodles.
2. Boil the noodles until 3/4 cooked, drain and keep aside. Noodles should be just enough to retain a somewhat firm texture.
3. Heat oil in a non-stick wok, add green chillies along with chopped garlic. Saute for a few seconds on high flame.
4. Add chopped vegetables and toss quickly.
5. Add salt to taste and mix well.
6. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor.
7. Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
8. Add boiled noodles and toss on a high flame for a few seconds. 
9. Mix soy sauce, vinegar and tomato ketchup.
10. Garnish the noodles with few spring onion greens and serve piping hot.

Tips:

1. Noodles cooking process should be done on a high flame and continuous tossing is required.
2. Do not over cook noodles or they will become soggy.
3. Drain the water completely and toss noodles with the fork. This will help to prevent the noodles from sticking together.
4. If you are using beans in noodles, then cut them into very fine strips and add before adding other vegetables, as beans takes a longer time to get cooked.
5. You may add Schezwan Sauce to convert this recipe in Schezwan noodles recipe.

Courtesy : Nidhi

 

 

Bread Pizza Recipe :: ब्रेड पिज़्ज़ा रेसिपी

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients

• Bread slices
• 2 teaspoon unsalted butter
• 1 small onion
• 1 tomato
• 1 capsicum (bell pepper)
• 1/2 cup pizza sauce
• 1/2 cup cheese, grated
• Salt to taste

Instructions

a) Arrange the bread slices on a chopping board, spread a good amount of butter and pizza sauce on all bread slices.

b) Slice the vegetables thinly (you can add mushroom or paneer in this). Arrange the vegetables on all bread slices and top with generous amount of grated cheese. (I have used parmesan cheese here but you can go with mozzarella cheese as well). 

c) Preheat the oven at 250 degrees F and arrange the pizza breads in it. Bake the pizzas for about 15 minutes, till they turns slightly browned and cheese starts melting.

Tasty aslee bread pizzas ready to serve.

You can sprinkle Bikaji Bhujia just before serving for an added tingling taste.

Bhel Puri Recipe : भेळ पूरी रेसिपी

Preparation time: 5 minutes
Cooking time: 5
Servings: 4

Ingredients:

• 2 cups kurmura (puffed rice)
• 1 medium size onion thinly chopped
• 1/2 cup pre-boiled potatoes (mashed or chopped)
• 1 tomato thinly chopped (remove pulp)
• 3-4 green chillies thinly chopped
• 1/2 cup tamarind chutney
• 2 tbsp coriander chutney
• 2 tbsp coriander leaves chopped
• 1 tbsp mint leaves chopped
• 1/2 cup Bikaji Bhujia
• 1/2 cup nimkis
• 5-6 gol gappas (ready made)
• Chaat masala to sprinkle
• Few pomegranate seeds to sprinkle
• Few grapes (chopped) to garnish

How to make Bhel Puri:

1. Combine the kurmura, onion, potatoes and tomatoes very well in a big bowl.
2. Add green chillies and stir the mixture with tamarind chutney and coriander chutney.
3. Crush the gol gappas and nimkis directly into the mixture.
4. Mix well and add Bikaji Bhujia. Mix very well.
5. Garnish with chopped coriander and mint leaves.
6. Sprinkle chaat masala all over and top with few seeds of pomegranate and chopped grapes. Also top up with more Bikaji Bhujia.
7. Serve immediately.